How to prepare tiramisu


The Tiramisu It's one of the italian desserts most famous and spread all over the world. One of the basic ingredients is the mascarpone, a creamy cheese also from Italy that you can find in most shops and supermarkets. Make tiramisu It is not complicated, but it does require some patience and dedication. In this article we explain the steps to follow so that you know How to prepare tiramisu

More than 2 hours Medium difficulty Ingredients:
  • 2 egg whites
  • 4 egg yolks
  • 100 g of sugar
  • 400 g mascarpone cheese
  • 200 g of sponge cake
  • 200 ml of coffee
  • 200 g dark chocolate
  • cocoa powder
You will need to:
  • Rectangular mold
  • Rods or electric whisk
  • Bowl
  • Spoon
You may also be interested: How to make homemade tiramisu Steps to follow to make this recipe: 1

The first thing you should do to prepare your tiramisu will be Prepare coffee, it should be very strong and you will need approximately a large glass (200 ml). Let it cool and set aside.

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Next, you should put the egg whites in a bowl and mount them to snow. To do this, you can use some manual rods or opt for the electric mixer and we recommend adding a pinch of salt to make them firm. For now, reserve them.

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On the other hand, you must beat the yolks and sugar until you get a foamy texture.

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Then you must go adding mascarpone cheese slowly and continue beating; then check whites mounted and mix it all well.

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At the bottom of the mold you will use, place a layer of sponge cake and soak them with coffee that you had previously booked. You can also add a jet of liquor.

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The next step to prepare the tiramisu will be cover the biscuits with the cream obtained and grate chocolate black on top

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Repeat the previous step with another layer of biscuits and cream and sprinkle cocoa powder above the last layer of cream.

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Leave the tiramisu in the fridge for at least 3 hours to cool and get consistency. Enjoy your meal!

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