Drink wine It's more than just drinking. The wine, both white and red, is a quality drink that deserves a particular treatment. In addition, wines are a perfect complement to many meals and it is then important to taste it properly so that it does not lose its primary qualities.
It is therefore fundamental to be able drink the wine at the right temperature, after choosing the most convenient vintage. Precision is essential, in addition to a good wine cellar, such as those in which you can select different temperatures depending on the levels, to be able to store reds and whites, each at its exact temperature. Here we will see What are the appropriate temperatures for different types of wine:You may also be interested: How to choose wine for your wedding
Between 17 and 18ºC
This is the temperature at which the most powerful red wines, those spicy, warm reds of great intensity, such as Cabernet Sauvignon, Rhone, Ribera del Duero, Toro, Shiraz, Priorat or Bordeaux.
Serving them at a lower temperature makes it difficult for them to open and let us perceive their aroma, their evolution in the mouth and, in short, it is a disaster that you should not accept and much less cause. But it is important to consider the grades, especially when the wine is good.
Between 11 and 16ºC
A little cooler we will present our wines when it comes to reds with less body or more prominent in its fruit character, such as Zinfandel, Pinot Noir, Rioja, Chianti, Penedés, Jumilla, Yecla, Mallorca or Madeira. The same rule applies to young reds.
And, we will not need to vary the temperature to serve whites with body or aging (like the extraordinary white Tondonia Vineyard), and who has not yet tried any, do not leave it for later, because they are worth as much as the red aging.
Between 6 and 10ºC
The white wines with less body, such as Chardonnay, Chablis, Australian Semillon or Sauvignon Blanc, around 10ºC, while lower temperatures will be chosen to preserve the taste of sweet and sparkling wines: Sauternes, Muscat, Champagne, Cava or Asti.
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