How to make eggplants with honey


The eggplants with honey It is a very simple recipe, but at the same time very tasty that will surprise all your guests. Besides, the eggplant It is a vegetable with many health benefits, so it is highly recommended to incorporate it into our diet. If you also want to enjoy this tasty dish, don't miss the envelope article How to make eggplants with honey.

45 minutes Low difficulty Ingredients:
  • Eggplant
  • Flour
  • Water
  • Oil
  • Salt
You will need to:
  • Bowl or bowl
  • Pan
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At the time of prepare eggplants with honey, the first thing you should do is wash them so that the skin is very clean. Next, you will have to cut very thin slices or, if you prefer, you can make them as if they were chips.


Then, place them on a plate or bowl and add salt so that eggplant remove all water and bitterness. You should let them stand for at least 30 minutes to completely release the water.

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Meanwhile, go preparing a mixture of flour and cold water, as if it were a tempura. Some prefer to just batter them in flour before passing them through the pan, but we recommend adding water.


Put a frying pan with plenty of virgin olive oil on the fire and, when it is very hot, add the sliced ​​eggplant. It is important to wait until the oil has warmed up so that the eggplants with honey stay crispy.


Turn them over so that eggplant slices they are fried on both sides and, when they are golden brown, remove them to a plate with absorbent paper to eliminate excess oil.


Finally, we just need to place and water them with an abundant stream of honey or cane honey. You can accompany your eggplants with honey with a little cottage cheese or goat cheese. Delicious!


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