Recipes

How to make parchita mousse

If you sometimes fancy a light, soft and refreshing dessert then you will love this recipe parchita mousse that we present to you in. But before - and for those who don't know him - let's see what the patch is. According to Wikipedia, this fruit is born from the climbing vine called passionflower, it is well known in central and South America although the names vary widely. In fact in the southernmost countries of the continent It is known as passion fruit or Mburucuyá, although the fruit is the same.

You can serve this mousse in large glasses as well as in small shot glasses and they look very attractive on a dessert table and they will be your guests' favorites.

4 people 45 minutes Medium difficulty Ingredients:
  • 1 cup of parchita juice. Reserve a part of the seeds and pulp to decorate at the end)
  • 1 cup of sugar
  • 1 sheet or 3 tablespoons of jelly without flavor
  • 3 units of egg whites
  • ½ can of condensed milk
You may also be interested: How to make peach mousse Steps to follow to make this recipe: 1

In a pot add the juice of parchita and reserve a little of it to dissolve the gelatin.

2

The sugar is incorporated into the pot and brought to a boil.

3

Once the mixture begins to boil, lower it over medium heat and stir it occasionally to check the consistencies and prevent burning. Once it reaches a thick point of syrup, it is removed from the heat and allowed to stand until it cools.

4

In the little juice we reserve, the gelatin dissolves. If you use the sheet then you must take the juice a few seconds in the microwave to dissolve the sheet. Once the syrup has cooled add this mixture with the gelatin.

5

Beat the egg whites until stiff.

6

Parchita syrup is added.

7

Finally, it incorporates condensed milk.

8

Once a homogeneous mixture is achieved, the mixture is served in the glasses and taken to the refrigerator until the mixture sets.

9

Finally, once ready they are added a little of the pulp with the seeds as decoration. If you don't like the naturally sour taste of the patch, then you can mix it with a little sugar before decorating the cup.

And that simple is the preparation of this delicious dessert, I am sure that just looking at the photo you already want to prepare it at home.

May it be delicious for you too!

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