Recipes

How to make cannelloni in Burgos

Pasta is currently one of the most widespread foods in Mediterranean countries. Our body needs a large daily intake of carbohydrates, fats and proteins. In a balanced diet like ours, it is recommended that 50-60% of the energy comes from carbohydrates. You have to know that carbohydrates or carbohydrates are the most important nutrient that contains pasta and can form up to 77% of its composition. And what better than eating well and healthy eating some Cannelloni with Burgos.

Medium difficulty Ingredients:
  • 1 box of 12 units cannelloni
  • 1 black pudding from Burgos
  • 50 g butter
  • 500 g of ripe tomatoes
  • 1/2 kg can of crushed natural tomato
  • 50 g of grated Parmesan or Gruyère fine cheese
  • Béchamel sauce
You may also be interested: How to make spinach cannelloni Steps to follow to make this recipe: 1

You must cook the pasta cannelloni, as indicated in your package. Each type of pasta needs cooking and a certain time.

2

Next, you must fry the tomato and mix part of it with the black pudding of Burgos, in this way it acquires a softer and juicy consistency

3

Then with the help of a spoon you should put a little of this mixture on each plate of the cooked gutter and wrap it in a tubular shape

4

Take a baking dish and you have to spread it with a little butter.

5

In this same source you have to arrange the cannelloni next to each other.

6

Then you must put a layer of bechamel on top, and if you want you can finally decorate it with the leftover fried tomato.

7

Sprinkle with grated cheese and also put some butter balls

8

You have to put the source in the oven, which you have previously heated.

9

Leave everything for about 20 minutes at 180º and when cannelloni be golden you can remove it.

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Tips
  • Cannelloni with Burgos are a dish that must be served very warm.