The poor potatoes They are a traditional recipe, delicious and above all very simple to make, which is great as an accompaniment to any meat or fish. Basic ingredients are required to make them, so they are simple and economical for everyone. Do you want to make them at home with an exquisite result? En.com we explain in detail how to make potatoes to the poor.30 minutes Low difficulty Ingredients:
- Half a kilo of potatoes for 4 people
- 1 red pepper
- 1 green pepper
- 1 large onion
- 1 clove garlic
- 3 tablespoons vinegar
- Salt and pepper
- Olive oil
To make a plate of poor potatoes really delicious the key is to choose quality potatoes, which have an intense and delicious flavor.
Start by washing the potatoes very well, then peel them and cut them into slices of approximately half a centimeter.2
Wash and cut the onions and peppers too, you can do it in julienne or sliced. In addition you must cut the garlic clove into very small pieces, all these ingredients will give your potatoes an incredible taste to the poor.3
In a deep pan and preferably non-stick, add a couple of tablespoons of olive oil and bring to heat over medium heat. Once hot add the sliced potatoes and onion, let cook for 5 minutes.4
After this time add the red and green peppers and pepper to taste. Stir and let cook for 20 minutes stirring occasionally. After this time all the ingredients should be soft and perfectly cooked, if not, leave a few more minutes.5
Once your poor potatoes, add the two spoons of vinegar, stir, adjust the salt and pepper if necessary and voila! You can serve this simple and delicious dish that you have prepared in a few minutes.
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