How to make pamplonas

The pamplonas They are very popular in Argentina and Uruguay, they consist of a meat roll stuffed with ingredients such as cheese or vegetables and that can be prepared with pork or chicken. Normally, it is usually served as an entree in the roasts and is really a very tasty hot appetizer. You want to know how to make pamplonas? Pay attention to the instructions in this article and you will see that it is quite simple.

Low difficulty Ingredients:
  • 4 chicken breast fillets
  • 4 thick slices of raw ham or bacon
  • 1 can of red pepper
  • 250 g diced ham
  • 250 g of diced fresh cheese
  • Salt
  • Pepper
  • String
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To start making this recipe for pamplonas, we cut the chicken breast fillets by mitas with the help of a knife. Once this is done, we season them by adding the amount of salt and pepper that we like.


Next, we prepare the ham and cheese squares to put them inside the chicken fillets and then also the red peppers.


We stuff the chicken fillet with cheese, ham and pepper, then we put the slice of ham or bacon around it and, finally, we tie it with a string so that all the ingredients are well held and do not come out.


Once we have finished filling all the chicken fillets and they are perfectly tied, the we place on the grill and, after 45 minutes, we will have prepared some exquisite pamplonas For tasting. Remember that in this case we have prepared them with chicken, but you can also use another type of meat that you like.


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