The bread with organic Persian wheat flour (kamut type) is a bread with a very intense flavor, with a slight butter taste (very typical of Bread made with Persian wheat flour) and with the special flavor of whole wheat flour. It remains tender longer and retains more moisture by being integral. A slice of toast made with organic Persian wheat flour is more than a luxury.Medium difficulty Ingredients:
- Organic whole wheat triticum turgidum flour (or Persian wheat or kamut wheat)
- Salt - 2%
- Yeast - 2%
- Mother mass - 10%
Knead all the ingredients until you get an elastic dough (knead in a short time).2
Once you have the dough to make the bread with organic elastic Persian wheat flour, leave it at rest. - 1/2 hour3
Divide and form the pieces of bread you want.4
Let the dough ferment and bake the bread a little young.
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- We recommend that you cook this type of bread with the very strong oven.