One way to enjoy Japanese food is to prepare the various dishes yourself. Here we show you how to make avocado hoski-maki. This maki is very easy to make and is also made with very basic and economical ingredients. Echo that is appreciated since Japanese restaurants are a bit expensive. In the following article de.com we give you the recipe of How to make avocado hoso-maki.For 12 piecesLow difficulty Ingredients:
- 1/2 bunch chives
- 1 ripe avocado
- 2 tablespoons lemon juice
- 1 sheet of nori seaweed
- 200 g of prepared sushi rice
- 1 tablespoon of wasabi
The first thing you have to do is prepare the chive. Rinse and shake off excess water.2
Peel the avocado, cut it in half lengthwise and remove it. Cut the meat into strips 1 cm thick. Spray immediately with lemon juice.3
Cut the nori seaweed With the scissors Place half a sheet with the smooth side down on a bamboo mat, distribute half of the rice Sushi prepared and lightly squeeze.4
Spread the rice with half of the wasabi and distribute half of the strips on the lower third of it Avocado and chives Roll up the nori sheet with the help of the mat. Prepare a second roll with the remaining ingredients. Cut each into 6 equal portions.
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