How to cook cod


One of the most versatile fish when cooking it is the cod, since there are numerous recipes to prepare it and get rich and tasty dishes. For some of these elaborations, it is necessary boil the cod previously or even can be eaten just boiled. Therefore, in we explain in detail How to cook cod.

15 minutes Low difficulty Ingredients:
  • Cod
  • Water
  • Laurel or other aromatic herb (optional)
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First of all, it is necessary to highlight that it is very common to buy the salted cod, since this is one of the most common conservation methods of this fish. Therefore, before cooking the cod, it will be necessary to desalinate it to remove excess salt and ensure that the meat does not remain salty.

In this way, you must soak it with cold water and change it every 8 hours for a minimum of 2 or 3 days. It is important to keep in mind that the desalting process will vary depending on the size of the cod posts or slices; Therefore, we explain some tricks to desalinate cod.

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However, it is also possible to find fresh cod in the fish market or supermarket, so you can ignore the step of desalting the cod and you can cook it directly.

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When cooking the cod, you must put a pot or casserole with water and, if you wish, you can add some bay leaves or some other aromatic herb. In this way, you will aromatize and flavor the cooking water.


Once the water is cooking, you must put the cod in the saucepan and, once the water boils again, you must be very attentive to the clock. And it is that cod is a fish that requires a short cooking time, so you should let it boil for:

  • Small posts: 3 minutes
  • Large posts: 5 minutes

In case you let the cod cook for a long time, you will only get the slice to crumble and be broken into pieces.

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