Category Recipes

How to prepare German style knuckle
Recipes

How to prepare German style knuckle

Eisbein (pork knuckle) is one of the most popular dishes in Germany, especially Berlin. His recipe first appeared in a cookbook in 1638. If you want it more authentic serve the sausage knuckle, as in Alsace which is where this dish comes from. It is actually a julienne of fermented cabbage.

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Recipes

How to brown baked pies without eggs

Empanadas are a meal that is very popular in general and requires the use of eggs not only as an ingredient in some recipes, but also to brown the baked dough and brighten the puff pastry so that it has that characteristic golden appearance. However, there are times when you do not want to use the egg for this purpose because you follow a vegan diet in which you do not consume products of animal origin, you are allergic or because you are not making a very large pie and do not You will take advantage of most of the egg.
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Recipes

Why the cake does not rise

The cake is one of the bakery products that are most often made at home because it is quite simple to make, in addition to being very rich. However, it doesn't always work out. And, despite the ease of preparation, it is not strange that on some occasion it is seen that it sinks when it is taken out of the oven, it is noted that the base or its sides have been burned when unmolding it or it is raw inside to despite having a magnificent golden color on the outside.
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Recipes

How to season chicken: 6 ways

Chicken is one of the most consumed foods around the world, since its flavor, its easy preparation and the infinite variety of dishes with which it can be combined, make it a favorite food. In addition, chicken is a source of vitamins and proteins most beneficial to many people and is also a star dish for those who want to lose a few extra pounds.
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Recipes

How to consume flaxseed

& Iquest; Do you want to add healthy foods to your usual diet that help you have a good quality of life? There are many healthy foods that, today, we can add to our shopping cart to give an original and delicious touch to our dishes. Among these foods are flax seeds, a food with a pleasant nutty flavor and a large number of properties from which you can benefit.
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Recipes

43 types of edible flowers

Flowers are a fabulous element of decoration and a magnificent solution to provide a good natural aroma in the home ... but it is much more than that, because flowers can also be a good ingredient and more and more types of cuisine that have flowers To make delicious dishes.
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Recipes

10 edible wild plants

When we walk through forests, gardens or roads it is inevitable to find a variety of plant species. Have you ever wondered if any of them can be eaten and what contributions would it give our body to ingest them? These plants that can be eaten and are wild, certainly, have served as the main food for the many generations from the first beginnings of man to the present.
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Recipes

What to do when a cake stays raw

When you make a cake at home, one of the problems that is more common is that it stays raw, especially inside. If it has ever happened to you, surely you have wondered why I have the raw sponge cake inside? And there are several errors that are made and that can explain why it has not been baked correctly.
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Recipes

How to make cheesecake without oven

Cheesecakes are one of the most exquisite delicacies of pastry. The combination of cheese with ingredients such as condensed milk or vanilla achieve a perfect and very nutritious result. Contrary to what many people believe, the oven is not always needed to make homemade recipes and in we teach you how to make cheesecake without an oven, a cake with which you will suck your fingers, you'll see!
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Recipes

How to preserve ginger

Ginger or kion is a product that is increasingly being introduced into the kitchen for its many properties and health benefits. Its use also allows different uses in various cooking recipes, which also favors its consumption. However, perhaps one of the disadvantages is to preserve the kion well so that it does not lose any of its properties and we always have it in the kitchen available to be used when we need it.
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Recipes

How to make a banana cake

Image: creatividadeslatinas.blogspot.com The banana cake is a delicious cake, perfect to enjoy with a coffee at breakfast or snack, or after a delicious homemade meal. It is also the ideal excuse to use those ripe bananas that you have at home and that you do not want to be lost. That's why in.
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Recipes

Why the pancakes stick together

The pancake is one of the star products of gastronomy and cuisine of various countries such as Argentina, Chile or Uruguay. Under this name, there is a kind of crepe, tortilla or pancake - it can be made both sweet and savory - which is usually eaten for example for breakfast, among other possible times of the day.
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Recipes

How to disinfect lettuce

& Iquest; Do you know how many bacteria and germs a single lettuce leaf can hold? The truth is that there are many and imagine, now, a vegetable full of them. Luckily, here in we will show you every detail about the best way to disinfect lettuce correctly. It is not enough just to bring the vegetable to the tap and bathe it with water.
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Recipes

How to prepare flaxseed

Flaxseed is part of the diet of all those people who want to contribute to their daily lives a nutritional supplement that provides them with healthy benefits in a natural way. Omega3, minerals, fiber and vitamins such as B1 and B6 are some of the components that, according to the most recent studies, have these seeds.
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Recipes

4 healthy and fast breakfast recipes

As it has been repeated for a long time, breakfast is the most nutritionally important meal of the day. After some long hours of fasting forced by sleep, breakfast is the moment in which we must offer our body the necessary energy so that it can yield throughout the day.
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Recipes

13 edible stalks

Gastronomy allows you to introduce multiple combinations of foods and incorporate new products into recipes. And, every time, there is knowledge of more plants that are edible, as well as their parts that are, because there are roots, leaves, stems and edible flowers. For example, there are lots of stems we eat and sometimes we don't even realize it.
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Recipes

How to preserve avocado

Avocados are one of the most popular fruits today, not only because of its rich flavor since it can be consumed with a wide variety of dishes, but also thanks to its incredible health properties, but also for hair and hair. skin. This exquisite fruit is the star ingredient in recipes known worldwide as guacamole or guasaca, essential sauces at any dinner or lunch with friends.
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Recipes

How to make meringue

Meringue, also known as French meringue, is a cream that is prepared with very few ingredients: egg whites, a pinch of salt and sugar, but that is delicious. There are some variants such as Italian prepared with syrup or Swiss meringue prepared in a water bath. It can be baked to prepare meringues of different types or many other desserts, such as lemon pie and meringue.
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Recipes

Grilled fish recipes

& Iquest; It has never happened to you that you are preparing to eat or dine a delicious grilled fish and, suddenly, when you turn it around you see that it has stuck? It is a very uncomfortable situation and you can end up throwing the fish in the trash, because it falls apart for trying to take it off and even burns.
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Recipes

Recipes for slimming with spinach

Spinach is one of the most nutritious and indicated vegetables to help us lose weight. They barely have calories, provide great benefits to our body and are a rich source of fiber, making it a perfect ingredient to include in our diet and thus have a balanced and low-fat diet.
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Recipes

How to make two-color coffee flan

Custard is one of the most popular desserts in many countries, especially homemade flan. In its recipe different innovations have been produced in order to make it more flavors and ways to not always taste the typical vanilla or egg flan. One of the tastiest proposals is the coffee flan, which is also quite refreshing.
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